Meals at Fair Hills Resort
Fair Hills has found that a family sharing a good meal together is a prime ingredient for a happier vacation. During our “Family Season,” Fair Hills serves three meals daily to its guests. A bell usually rings to signal the beginning of the meal hour, though we sometimes forget. The Fair Hills kitchen can accommodate any dietary restrictions. We offer vegetarian and gluten free choices at every meal. Beer and wine is also available for purchase during lunch and dinner.
For 2021, we will evaluate the state of the pandemic and the restrictions and adjust our food service offerings based on that information in 2021. We will adjust to allow for to-go meals, delivery service, etc. as necessary.
Breakfast (8:00 a.m. – 9:00 a.m.)
Some of the favorite breakfast items include Chef Ryan’s amazing shaped pancakes. Have you ever seen a pancake shaped like a dog, sun, golf cart or Dave Kaldahl? Breakfast always offers a choice of fruit juices, toast, fresh fruit & yogurt, hot and cold cereal, pancakes, French toast, any style of eggs and breakfast meat. Breakfast is the most important meal of the day and not to be missed at Fair Hills!
Lunch (12:00 p.m. – 1:00 p.m.)
Lunch is a lighter fare. It features a salad bar stocked with all the fixings, a vegetarian hot entrée and vegetarian soup. Off the menu, lunch includes a hot and cold entree option and delicious homemade desserts. Warm bread and a variety of beverages accompany the meal. Twice a week, we take lunch outside for a picnic style meal!
Dinner (6:00 p.m. – 7:00 p.m.)
Dinner is a full-service three course meal. Soup & salad for the appetizer. Entrees offer guests either Minnesota walleye, steak or prime rib (the choice changes daily). Delicious homemade desserts, warm bread and a variety of beverages accompany the meal.