In 2 days and a few hours, Chef Cheryl Hoban will be competing head-to-head with 7 other regional contestants at the World Food Championships in Las Vegas, Nevada!
Cheryl’s Midwest Regional Cranberry Chutney is competing against: The Atlantic’s Chocolate Stout Beer Battered Onion Rings, The Central’s Black Bean Slider, The Northeast’s Eggplant Balls, The South’s Braised Duck Wontons with Cilantro Coleslaw and Craft Beer BBQ, The Southeast’s Roasted Corn Sauce, The Southwest’s Mean Bean Espresso Cookie, and finally, The West’s Raven Claw.
The competition will take place on Friday, November 8th at 3pm (5pm central) at the Kitchen Arena in the 3rd Street Alcove of the Freemont Street Experience downtown Las Vegas. By 4:45pm (6:45pm central), a winner will walk away with $20,000 in cash and prizes and their recipe will be turned into a US Foods product, distributed nationally as part of the company’s new product launch in 2014!
To wish Cheryl good luck and/or keep updated on the competition, be sure to follow our social media sites:
Facebook: Fair Hills Resort
and be sure to use the hashtag, #CranberryChutney !!